Guide to Eating a Low Carb Diet

Published: 06th May 2010
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Chard
Sauerkraut
Bamboo shoots
Collard greens
Scallions
Dandelion
Snow peas
Bean sprouts
Dandelion greens
Beet greens
Eggplant
Spinach
Broccoli
String or wax beans
Kale
Summer squash
Tomato
Leeks
Turnips
Cabbage
Water chestnuts
Cauliflower
Onion
Zucchini

The Atkins diet, in every phase, should be tailored to your own individual preferences and most of the meals should comprise whole foods. You should:

avoid any trigger foods such as bread and sweet items
eat either 3 regular meals or 4 to 5 smaller meals
have liberal amounts of fat and protein
have no more than 12-15 grams of carbs in the form of the permitted vegetables
have no fruit, pasta, grains, starchy vegetables or dairy products except for cheese, cream or butter
have no nuts or seeds in the first 2 weeks; chickpeas, kidney beans and other legumes are also not permitted in phase one
not eat anything not on the acceptable foods list
adjust the quantity to your appetite
not assume anything is low carb - always read the labels

use sucralose or saccharin as a sweetener
drink at least ten 8 ounce glasses of water
take a good multivitamin with minerals such as potassium, magnesium and calcium but not iron

The induction phase, or phase one, kick starts the body switching its metabolism to one that primarily burns fat for energy instead of burning carbs. It:

stabilizes blood sugar
curbs cravings since it breaks the addictions to sugar, wheat/corn derivatives, alcohol, caffeine, grain or any other food
allows you to experience the metabolic advantage of the diet
shows how much fat your body can burn

The induction phase is not a life long plan. It does, however, allow for snacks should a craving arise between meals. Snacks can be cheese sticks, nuts, low carb instant soup, crisp breads, low carb soy chips and celery sticks stuffed with cream cheese or peanut butter.

Phase two is about ongoing weight loss. It:

has expanded food options
allows 25 grams of carbs per day
gives the option of mixing and matching to suit the person

gradually increases the daily carb tally in 5 gram increments until the weight loss slows
still has counting carbs as the key to successful management
ensures a person stays with phase 2 until only 10 lb is left to lose

Phase three is a continuation of phase 2. More grams of carbs are added until you are losing less than one pound per week. Continue with this phase until goal weight is reached and you keep this weight for one month.

Once this happens, you are on the lifetime maintenance phase. You need to focus on the ACE (Atkins Carbohydrate Equilibrium) and always try to stay within 5 lbs of your goal weight.

The Atkins diet, and other low carb diets, guarantee weight loss and there are testimonials to this effect. The diet is not difficult but, at the beginning it can be restrictive. At the end, after goal weight is reached and maintained, some fruit can be eaten as part of the diet.

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